Tuesday, October 16, 2007

LifeHack: Recipe for Cuisineart Peanut Butter



Recipe for Cuisineart peanut butter

  1. Get a can of spanish peanuts (the oily, salty, round ones with the red skins on them).
  2. Pour it into the Cuisineart (with the regular "double-comma" shaped blade).
  3. Run it for a few minutes until the peanuts roll up into a ball and start spinning around.
  4. Keep running it until the ball settles down into goo.
  5. Run it for about 60 to 90 seconds longer.
  6. Spread some on a sandwich; put the rest in the refrigerator.

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