- Get a can of spanish peanuts (the oily, salty, round ones with the red skins on them).
- Pour it into the Cuisineart (with the regular "double-comma" shaped blade).
- Run it for a few minutes until the peanuts roll up into a ball and start spinning around.
- Keep running it until the ball settles down into goo.
- Run it for about 60 to 90 seconds longer.
- Spread some on a sandwich; put the rest in the refrigerator.
